MATHEMATICAL ANALYSIS of CRITICAL PARAMETERS IN ASEPTIC PARTICULATE PROCESSING SYSTEMS
- 1 April 1990
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 13 (2) , 155-167
- https://doi.org/10.1111/j.1745-4530.1990.tb00065.x
Abstract
No abstract availableKeywords
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- Thermophysical Properties of Meat Products: General Bibliography and Experimental ValuesTransactions of the ASAE, 1987
- Mathematical Evaluation of Process Schedules for Aseptic Processing of Low‐Acid Foods Containing Discrete ParticulatesJournal of Food Science, 1986
- THERMAL PROCESS SIMULATION FOR ASEPTIC PROCESSING OF FOODS CONTAINING DISCRETE PARTICULATE MATTERJournal of Food Science, 1974