Use of skimmed milk in human foods in developing countries

• 1 April 1981
• journal article
• Published by Wiley in International Journal of Dairy Technology
• Vol. 34  (2) , 67-70
• https://doi.org/10.1111/j.1471-0307.1981.tb01502.x

Abstract

Keywords

• DEVELOPING COUNTRY
• SKIM MILK