Sterols, esterified sterols, and glycosylated sterols of cowpea lipids (Vigna unguiculata)
- 1 November 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (6) , 1225-1227
- https://doi.org/10.1021/jf00108a031
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Nature of some Indian legume lipidsJournal of Agricultural and Food Chemistry, 1978
- Improved reagent for trimethylsilylation of sphingolipid basesJournal of Lipid Research, 1967
- Separation of Soybean Sterols by Florisil Chromatography and Characterization of Acylated Steryl GlucosideAgricultural and Biological Chemistry, 1966
- Isolation and characterization of an esterified form of steryl glucosideJournal of Lipid Research, 1964