Studies on the Formation of Nitrosamines (V)
- 1 January 1976
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 17 (5) , 363-368_1
- https://doi.org/10.3358/shokueishi.17.363
Abstract
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