• 1 December 1988
    • journal article
    • review article
    • Vol. 5  (12) , 355-8
Abstract
Outbreaks of food-borne listeriosis in recent years have caused governmental regulatory and health agencies and the food industry to focus on the problem of food contamination by Listeria monocytogenes. A review is presented of the association of L. monocytogenes with human illness and its occurrence in foods and the environment.

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