The Pectic Acid from the Pulp of Jackfruit (Artocarpus Integrifolia). II
- 1 July 1965
- journal article
- research article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 38 (7) , 1074-1077
- https://doi.org/10.1246/bcsj.38.1074
Abstract
The jackfruit pectic acid has been converted into ethylene glycol ester, which, on reduction with sodium borohydride, gives a galactan. Methylation studies of the original polysaccharide and of the reduced pectic acid suggest the presence of chains of 1→4 linked α-D-galacturonic acid residues in the pectic acid which is associated with a glucan.Keywords
This publication has 3 references indexed in Scilit:
- Über Glykolester der PektinsäureHelvetica Chimica Acta, 1947
- III.—A new method of preparing alkylated sugarsJournal of the Chemical Society, Transactions, 1915
- C.—The alkylation of sugarsJournal of the Chemical Society, Transactions, 1903