Evaluation of the mutagenicity of sorbic acid-sodium nitrite reaction products produced in bacon-curing brines
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 18 (3) , 237-240
- https://doi.org/10.1016/0015-6264(80)90100-5
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Inhibition of nitrosamine formation in vitro by sorbic acidFood and Cosmetics Toxicology, 1976
- Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity testMutation Research/Environmental Mutagenesis and Related Subjects, 1975
- Formation of ethylnitrolic acid by the reaction of sorbic acid with sodium nitrite.Agricultural and Biological Chemistry, 1975
- Ascorbate-Nitrite Reaction: Possible Means of Blocking the Formation of Carcinogenic N -Nitroso CompoundsScience, 1972