Comparative Effect of Herring, Menhaden, and Safflower Oils on Broiler Tissues Fatty Acid Composition and Flavor
Open Access
- 1 November 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (6) , 2146-2157
- https://doi.org/10.3382/ps.0482146
Abstract
No abstract availableKeywords
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