TEMPERATURE DISTRIBUTIONS DURING HEAT/HOLD PROCESSING OF FOOD
- 1 May 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (4) , 630-632
- https://doi.org/10.1111/j.1365-2621.1973.tb02829.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- INTERNAL TEMPERATURE DISTRIBUTION DURING INDIVIDUAL QUICK BLANCHINGJournal of Food Science, 1972
- Analyses on Transient Heat Transfer from Anomalous ShapesTransactions of the ASAE, 1967
- GÜNTHER DEHNEvangelische Theologie, 1951