Criteria of Cariogenicity for Labeling Foods
- 1 October 1982
- journal article
- Published by Elsevier in The Journal of the American Dental Association
- Vol. 105 (4) , 627-630
- https://doi.org/10.14219/jada.archive.1982.0432
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Clinical ScienceJournal of Dental Research, 1981
- Measurement of pH in human dental plaque in vivo with an ion-sensitive transistor electrodeArchives of Oral Biology, 1980
- Collaborative Evaluation of a Rat Caries Model in Six LaboratoriesJournal of Dental Research, 1977
- Animal Studies Concerning the Cariogenicity of Dry Breakfast CerealsJournal of Dental Research, 1977
- Apples, salted peanuts and plaque pHBritish Dental Journal, 1977
- Enamel Demineralization by Snack FoodsJournal of Dental Research, 1975
- Physical Properties of Foods and Their Caries-Producing PotentialJournal of Dental Research, 1970
- THE RETENTION AND CLEARANCE OF FOOD FROM THE MOUTHAnnals of the New York Academy of Sciences, 1968
- Effects of Different Types of Human Foods on Dental Health in Experimental AnimalsJournal of Dental Research, 1966
- Adhesion of Foods to TeethJournal of Dental Research, 1962