Purification and properties of D-enzyme from malted barley.

• 1 January 1986
• journal article
• Published by The Japanese Society of Applied Glycoscience in Journal of the Japanese Society of Starch Science
• Vol. 33  (4) , 244-252
• https://doi.org/10.5458/jag1972.33.244

Abstract

Keywords

• PURIFICATION AND PROPERTIES
• ENZYME FROM MALTED BARLEY
• PROPERTIES OF D ENZYME