Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (V)

• 1 January 1962
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 3  (4) , 382-386
• https://doi.org/10.3358/shokueishi.3.382

Abstract

Keywords

• FOOD PRESERVATIVES
• ARTIFICIAL SWEETENERS
• FOOD ADDITIVES
• STUDIES ON FOOD