Effect of ethanol on ripening and amylase activity of banana.

• 1 January 1990
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 37  (3) , 235-238
• https://doi.org/10.3136/nskkk1962.37.3_235

Abstract

Keywords

• AMYLASE ACTIVITY
• EFFECT OF ETHANOL
• ETHANOL ON RIPENING
• ACTIVITY OF BANANA