The studies on the .GAMMA.-glutamylpeptides in L-glutamic acid fermentation broths. I. The isolation and identification of .GAMMA.-glutamylpeptides from L-glutamic acid fermentation broths and their actions to the crystallization of the amino acid.
- 1 January 1977
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 41 (1) , 49-56
- https://doi.org/10.1271/bbb1961.41.49
Abstract
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