Soft Curd Character Induced in Milk by Intense Sonic Vibration
Open Access
- 1 January 1936
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 19 (1) , 29-47
- https://doi.org/10.3168/jds.s0022-0302(36)93034-5
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Laboratory Studies on the Chemistry of Soft Curd MilkJournal of Dairy Science, 1933
- SOFT CURD MILKArchives of Pediatrics & Adolescent Medicine, 1932
- Some effects of intense audible sound on living organisms and cellsJournal of Cellular and Comparative Physiology, 1932
- A Test for Determining the Character of the Curd from Cows’ Milk and Its Application to the Study of Curd Variance as an Index to the Food Value of Milk for InfantsJournal of Dairy Science, 1923