A study of the effects of dietary added cupric oxide on the laying, domestic fowl and a comparison with the effects of hydrated copper sulphate
Open Access
- 1 January 1981
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 45 (1) , 99-110
- https://doi.org/10.1079/bjn19810082
Abstract
A study of the effects of dietary added cupric oxide on the laying, domestic fowl and a comparison with the effects of hydrated copper sulphate - Volume 45 Issue 1 - N. Jackson, Mary H. StevensonKeywords
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