A New, Heat Stable Bacterial Amylase and its Use in High Temperature Liquefaction

• 1 January 1973
• journal article
• research article
• Published by Wiley in Starch ‐ Stärke
• Vol. 25  (9) , 304-308
• https://doi.org/10.1002/star.19730250906

Abstract

Keywords

• LIQUEFACTION
• HIGH TEMPERATURE
• STARCH
• TEMPERATURE TREATMENT
• BACTERIAL AMYLASE
• COOLED
• RETROGRADATION