Improvements in the microbiological quality of food samples from a hospital cook-chill system since the introduction of HACCP
- 30 April 1993
- journal article
- Published by Elsevier in Journal of Hospital Infection
- Vol. 23 (4) , 305-314
- https://doi.org/10.1016/0195-6701(93)90148-s
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Bacteriological safety of cook-chill food at the Royal Free Hospital, with particular reference to ListeriaJournal of Hospital Infection, 1991
- Cook-chill, cook-freeze, cook-hold, sous vide: risks for hospital patients?Journal of Hospital Infection, 1991
- Microbiological evaluation of a hospital delivered meals service using precooked chilled foodsJournal of Hospital Infection, 1988