The Unsaturated Fatty Acids of Milk Fat II. Conjugated and Nonconjugated Constituents
Open Access
- 1 April 1954
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 37 (4) , 390-398
- https://doi.org/10.3168/jds.s0022-0302(54)91271-0
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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