Assignment of bitter almond oil to natural and synthetic sources by stable isotope ratio analysis
- 1 March 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (2) , 410-412
- https://doi.org/10.1021/jf00086a030
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Isolation and stable isotope ratio analysis of vanillinJournal of Agricultural and Food Chemistry, 1979