The diet of nineteenth‐century Greek sailors: An analysis of the log of theKonstantinos
- 1 January 1994
- journal article
- research article
- Published by Taylor & Francis in Food and Foodways
- Vol. 5 (4) , 353-389
- https://doi.org/10.1080/07409710.1994.9962017
Abstract
(1994). The diet of nineteenth‐century Greek sailors: An analysis of the log of the Konstantinos. Food and Foodways: Vol. 5, No. 4, pp. 353-389.Keywords
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