Competition Between Flax and Wild Buckwheat

Publisher Website
Google Scholar
Abstract
Competition between wild buckwheat (Polygonum convolvulusL.) and flax (Linum usitatissimumL.) was studied in field experiments at various North Dakota locations and in a controlled environment chamber in relation to soil moisture, soil fertility, light, wild buckwheat density, flax seeding rate, and length of the competition period. In the field, flaxseed yield losses caused by competition were lowered by increasing the flax seeding rate and by early wild buckwheat removal. Fertilizer increased flaxseed yield losses at the high seeding rate and generally doubled wild buckwheat dry matter production. Flax dry matter was reduced by competition at the lower seeding rates. The field and controlled environment studies indicated that competition occurred mostly in the root zone. In the latter study, wild buckwheat was a better competitor than flax on a dry weight basis and the dry weights appeared to be related to nitrogen uptake. Wild buckwheat utilized water for growth more efficiently than flax.