Partial Purification of an Antioxidizing Component in Raw Cow Milk
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1) , 88-90
- https://doi.org/10.1111/j.1365-2621.1987.tb13978.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The gel-filtration behaviour of proteins related to their molecular weights over a wide rangeBiochemical Journal, 1965