Contact nucleation of ice in fluid dairy products
- 1 January 1993
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 18 (3) , 281-296
- https://doi.org/10.1016/0260-8774(93)90091-w
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Formation and Growth Phenomena of Lactose Nuclei Under Contact Nucleation ConditionsJournal of Dairy Science, 1989
- Contact nucleoation in sucrose crystallizationChemical Engineering Science, 1987
- Effects of Polymers on Secondary Nucleation of Ice CrystalsJournal of Food Science, 1985
- Collision breeding of ice crystalsJournal of Crystal Growth, 1974
- Heterogeneous primary nucleation of ice in water and aqueous solutionsJournal of Crystal Growth, 1968