COLOR EVALUATION OF SELECTED CAPSICUMS
- 1 March 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (2) , 416-418
- https://doi.org/10.1111/j.1365-2621.1979.tb03801.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A Research Note OFF ON A TANGENTJournal of Food Science, 1975
- The nature and biosynthesis of the carotenoids of different colour varieties of capsicum annuumPhytochemistry, 1970
- Red Pepper Carotenoids, The Carotenoids of Red Bell PeppersJournal of Agricultural and Food Chemistry, 1962
- Sweet Potato Pigments, Relationship of Tristimulus Colorimeter Readings to Carotenoid Pigments in Sweet PotatoesJournal of Agricultural and Food Chemistry, 1959