Antioxidant flavonols and coronary heart disease risk
- 1 March 1997
- journal article
- Published by Elsevier in The Lancet
- Vol. 349 (9053) , 699
- https://doi.org/10.1016/s0140-6736(05)60135-3
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Relation between Intake of Flavonoids and Risk for Coronary Heart Disease in Male Health ProfessionalsAnnals of Internal Medicine, 1996
- Flavonoid intake and coronary mortality in Finland: a cohort studyBMJ, 1996
- Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly StudyThe Lancet, 1993