Relation between Titratable Acidity and Hydrogen Ion Concentration of Ice Cream Mixes
Open Access
- 1 November 1930
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 13 (6) , 417-423
- https://doi.org/10.3168/jds.s0022-0302(30)93541-2
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- THE RELATION OF THE HYDROGEN ION CONCENTRATION TO THE TITRATABLE ACIDITY OF MILKPublished by Elsevier ,1927
- On the measurement of hydrion concentration in some dairy products by means of Biilmann's quinhydrone electrodeThe Journal of Agricultural Science, 1924
- The Relation of Natural Acidity in Milk to Composition and Physical PropertiesJournal of Dairy Science, 1924
- A Note on the Acidity of Fresh MilkJournal of Dairy Science, 1920
- THE CAUSE OF ACIDITY OF FRESH MILK OF COWS AND A METHOD FOR THE DETERMINATION OF ACIDITYPublished by Elsevier ,1914