Studies of the Flavorous Substances in Shoyu Part XXVI
- 1 January 1967
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 41 (9) , 434-441
- https://doi.org/10.1271/nogeikagaku1924.41.9_434