Inhibition of human brain aromatic l-amino acid decarboxylase by cooked food-derived 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2) and other heterocyclic amines
- 1 August 1990
- journal article
- research article
- Published by Elsevier in Neuroscience Letters
- Vol. 116 (3) , 372-378
- https://doi.org/10.1016/0304-3940(90)90104-h
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education, Culture, Sports, Science and Technology
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