The conformation of α-lactalbumin as a function of pH, heat treatment and adsorption at hydrophobic surfaces studied by FTIR
- 1 April 1998
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 12 (2) , 121-126
- https://doi.org/10.1016/s0268-005x(98)00003-4
Abstract
No abstract availableKeywords
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