Effect of Varying Weight at Slaughter of Norwegian Landrace Pigs
- 1 January 1971
- journal article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 21 (2) , 109-115
- https://doi.org/10.1080/00015127109433433
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Causes of Variation in the Quality of the Longissimus Dorsi Muscle in Norwegian Landrace PigsActa Agriculturae Scandinavica, 1970
- Analytical Techniques for Incomplete Block ExperimentsBiometrics, 1966
- Effect of Slaughter Weight upon the Processing Characteristics, Quality and Consumer Acceptability of Pork Carcasses and CutsJournal of Animal Science, 1964
- A comparison of pigs slaughtered at three different weights I. Carcass quality and performanceThe Journal of Agricultural Science, 1963
- Relative Cut-Out Percentages and Values of Light and Heavy Weight HogsJournal of Animal Science, 1962
- The Design and Analysis of ExperimentsSoil Science, 1952