Heat Resistance Studies: 2. The Protective Effect of Sodium Chloride on Bacterial Spores Heated in Pea Liquor

1 October 1926

journal article
Published by Oxford University Press (OUP) in The Journal of Infectious Diseases

Vol. 39 (4) , 286-290
https://doi.org/10.1093/infdis/39.4.286

Abstract

James S. Simmons; Heat Resistance Studies2. The Protective Effect of Sodium Chloride on Bacterial Spores Heated in Pea Liquor, The Journal of Infectious Diseas

Keywords

HEAT RESISTANCE
RESISTANCE STUDIES
JOURNAL
JAMES
SIMMONS
EFFECT OF SODIUM
DISEAS
STUDIES2

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