An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars

1 January 1929

journal article
research article
Published by Portland Press Ltd. in Biochemical Journal

Vol. 23 (1) , 99-106
https://doi.org/10.1042/bj0230099

Abstract

The modified method has about 10 times the capacity of the original, and likewise is unaffected by dissolved O. Standardization curves for glucose and maltose are given.