Physical characteristics of porous cellulose beads as supporting material for immobilized enzymes
- 1 November 1976
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 18 (11) , 1507-1516
- https://doi.org/10.1002/bit.260181103
Abstract
Cellulose beads prepared in this report have high porosity (75–80%) and evenly distributed pores. The pore size is about 1000 Å. The cellulose beads are physically strong and contain large amounts of reactive groups, making them suitable for use as carriers for immobilized enzymes.Keywords
This publication has 1 reference indexed in Scilit:
- SYMPOSIUM: Immobilized Enzymes in Food Systems.Journal of Food Science, 1974