Determination of ascorbic acid, dehydroascorbic acid and ascorbic acid-2-phosphate in infiltrated apple and potato tissue by high-performance liquid chromatography
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 503 (2) , 431-436
- https://doi.org/10.1016/s0021-9673(01)81522-3
Abstract
No abstract availableKeywords
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- Measurement of Enzymatic Browning at Cut Surfaces and in Juice of Raw Apple and Pear FruitsJournal of Food Science, 1987
- [1] High-performance liquid chromatographic separation of ascorbic acid, erythorbic acid, dehydroascorbic acid, dehydroerythorbic acid, diketogulonic acid, and diketogluconic acidPublished by Elsevier ,1986
- Polyphenol oxidases and peroxidases in fruits and vegetablesC R C Critical Reviews in Food Science and Nutrition, 1981