Toxic Effects of Natural Food Dyes on Paramecium caudatum

• 1 January 1981
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 22  (3) , 209-214_1
• https://doi.org/10.3358/shokueishi.22.209

Abstract

Keywords

• NATURAL FOOD
• FOOD DYES
• PARAMECIUM CAUDATUM
• TOXIC EFFECTS