Measuring Consumer Brand Preference
- 1 August 1967
- journal article
- Published by Oxford University Press (OUP) in Journal of Farm Economics
- Vol. 49 (3) , 723-733
- https://doi.org/10.2307/1236904
Abstract
A model is presented which quantifies the brand preferences motivating consumer purchases from supermarket displays. This method of studying brand preference uses the supermarket display as a laboratory for conducting controlled experiments. Price, quality of display space, point-of-sale merchandising, and display allocation are controlled to isolate the effect of brand preference upon consumer purchases. Quantitative estimates of the percentage of brand-motivated sales and the proportion of brand-motivated customers with allegiance to each brand are developed. The effect of price differentials upon the brand-preference pattern is also investigated. The model is applied to fluid milk sales through supermarkets in a midwestern metropolitan market.Keywords
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