Alcohol Content of Blood from Turkeys Fed Diets Containing Glucose or Starch as a Source of Carbohydrate
Open Access
- 1 March 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (2) , 522-525
- https://doi.org/10.3382/ps.0400522
Abstract
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