Microheterogeneity and phosphate content of myelin basic protein from ‘freeze‐blown’ guinea‐pig brains
- 1 December 1976
- journal article
- research article
- Published by Wiley in Journal of Neurochemistry
- Vol. 27 (6) , 1529-1531
- https://doi.org/10.1111/j.1471-4159.1976.tb02639.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- The contribution of phosphorylation and loss of COOH-terminal arginine to the microheterogeneity of myelin basic protein.Journal of Biological Chemistry, 1975
- Large peptides of bovine and guinea pig myelin basic proteins produced by limited peptic hydrolysisBiochemistry, 1975
- In Vitro and in Vivo Phosphorylation of Myelin Basic Protein by Exogenous and Endogenous Adenosine 3′ : 5′-Monophosphate-dependent Protein Kinases in BrainJournal of Biological Chemistry, 1974
- Evolution and the Distribution of Glutaminyl and Asparaginyl Residues in ProteinsProceedings of the National Academy of Sciences, 1974
- FREEZE‐BLOWING: A NEW TECHNIQUE FOR THE STUDY OF BRAIN IN VIVOJournal of Neurochemistry, 1973
- Deamidation In Vivo of an Asparagine Residue of Rabbit Muscle AldolaseProceedings of the National Academy of Sciences, 1972
- Large Scale Preparation of Myelin Basic Protein from Central Nervous Tissue of Several Mammalian SpeciesPreparative Biochemistry, 1972
- ELECTROPHORETIC CHARACTERIZATION OF BASIC PROTEINS IN ACID EXTRACTS OF CENTRAL NERVOUS SYSTEM TISSUEJournal of Neurochemistry, 1971
- Controlled Deamidation of Peptides and Proteins: An Experimental Hazard and a Possible Biological TimerProceedings of the National Academy of Sciences, 1970
- Microheterogeneity of Guinea Pig Myelin Basic ProteinJournal of Biological Chemistry, 1969