A simple turbidimetric method for determining the fat binding capacity of proteins
- 1 January 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (1) , 58-63
- https://doi.org/10.1021/jf00115a015
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- FUNCTIONAL PROPERTIES OF NOVEL PROTEINS: ALFALFA LEAF PROTEINJournal of Food Science, 1976
- On the reaction between metaphosphoric acid and egg albuminBiochemical Journal, 1938
- On the preparation of crystallized egg albumin metaphosphateBiochemical Journal, 1938