Quenching Mechanisms and Kinetics of α‐Tocopherol and β‐Carotene on the Photosensitizing Effect of Synthetic Food Colorant FD&C Red No. 3
- 1 March 2002
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 67 (2) , 507-510
- https://doi.org/10.1111/j.1365-2621.2002.tb10627.x
Abstract
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