Application of a log-logistic model to describe the survival of Yersinia enterocolitica at sub-optima pH and temperature
- 30 April 1994
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 22 (1) , 63-71
- https://doi.org/10.1016/0168-1605(94)90008-6
Abstract
No abstract availableKeywords
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