Microbiological quality of foods packaged under modified atmospheres
- 31 December 1990
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 7 (4) , 327-334
- https://doi.org/10.1016/0740-0020(90)90037-i
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high-pH beef packaged under vacuum or carbon dioxideFood Microbiology, 1989
- The effect of various acidulants on the growth of Listeria monocytogenesLetters in Applied Microbiology, 1989
- Growth of Listeria monocytogenes on Fresh Vegetables Stored Under Controlled AtmosphereJournal of Food Protection, 1989
- The inhibition by CO2 of the growth and metabolism of micro‐organismsJournal of Applied Bacteriology, 1989
- Growth of Aeromonas hydrophila and Pseudomonas tragic on Mince and Surimis Made from Atlantic Pollock and Stored Under Air or Modified AtmosphereJournal of Food Protection, 1988
- The effect of pH and temperature on initiation of growth of Listeria monocytogenesLetters in Applied Microbiology, 1988
- Microbiological Quality of Fresh and Frozen Breakfast-Type Sausages Sold in CanadaJournal of Food Protection, 1988
- REGULATORY SIGNIFICANCE OF AEROMONAS IN FOODSJournal of Food Safety, 1988
- A Review of Effects of Carbon Dioxide on Microbial Growth and Food QualityJournal of Food Protection, 1985
- Effect of Carbon Dioxide, Nitrogen and Hydrogen Gases on Germination of Clostridium botulinum SporesJournal of Food Protection, 1983