EFFECT OF WEATHER, VARIETY, AND LOCATION UPON THIAMIN CONTENT OF SOME KANSAS‐GROWN WHEATS¹

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1 May 1947

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 12 (3) , 212-221
https://doi.org/10.1111/j.1365-2621.1947.tb16412.x

Abstract

No abstract available

Keywords

THIAMINE

This publication has 2 references indexed in Scilit:

The vitamin‐B₁, and riboflavin contents of wheat germ
Journal of the Society of Chemical Industry, 1942
Effect of soil treatment on the vitamin B1 content of wheat and barley
Biochemical Journal, 1939