Studies on L-Glutamic Acid Fermentation by Microbacterium ammoniaphilum. Part I

• 1 January 1963
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 37  (1) , 32-36
• https://doi.org/10.1271/nogeikagaku1924.37.32

Abstract

Keywords

• MICROBACTERIUM AMMONIAPHILUM
• PART
• GLUTAMIC ACID FERMENTATION