Modification of Whey Proteins to Improve Functionality
Open Access
- 1 November 1984
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 67 (11) , 2757-2774
- https://doi.org/10.3168/jds.s0022-0302(84)81633-1
Abstract
No abstract availableThis publication has 112 references indexed in Scilit:
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