Antioxidant status and dietary lipid unsaturation modulate oxidative DNA damage
- 31 January 1994
- journal article
- research article
- Published by Elsevier in Free Radical Biology & Medicine
- Vol. 16 (1) , 111-115
- https://doi.org/10.1016/0891-5849(94)90247-x
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Effect of deficiencies of selenium and vitamin E alone or in combination on the induction of mammary carcinogenesis by 1-methyl-1-nitrosoureaCarcinogenesis: Integrative Cancer Research, 1991
- Insertion of specific bases during DNA synthesis past the oxidation-damaged base 8-oxodGNature, 1991
- [54] In Vivo Oxidative DNA damage: Measurement of 8-Hydroxy-2′-deoxyguanosine in DNA and urine by high-performance liquid chromatography with electrochemical detectionPublished by Elsevier ,1990
- Endogenous Oxidative DNA Damage, Aging, and CancerFree Radical Research Communications, 1989
- Misreading of DNA templates containing 8-hydroxydeoxyguanosine at the modified base and at adjacent residuesNature, 1987
- Radiation-induced DNA Damage and Its RepairInternational Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine, 1987
- Formation of 8-hydroxydeoxyguanosine, hydroxyl free radical adduct of DNA in granulocytes exposed to the tumor promoter, tetradeconylphorbolacetateBiochemical and Biophysical Research Communications, 1986
- The Role of Oxygen Radicals as a Possible Mechanism of Tumor PromotionAnnual Review of Pharmacology and Toxicology, 1985
- Prooxidant States and Tumor PromotionScience, 1985
- Dietary Carcinogens and AnticarcinogensScience, 1983