Biochemistry of Myoglobin, Changes Associated with Irradiating Meat and Meat Extracts with Gamma Rays
- 1 February 1955
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 3 (2) , 156-159
- https://doi.org/10.1021/jf60048a009
Abstract
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