Are we closer to developing threshold limit values for allergens in the workplace?
- 1 May 2003
- journal article
- review article
- Published by Elsevier in Annals of Allergy, Asthma & Immunology
- Vol. 90 (5) , 11-18
- https://doi.org/10.1016/s1081-1206(10)61642-0
Abstract
No abstract availableKeywords
This publication has 51 references indexed in Scilit:
- Occupational asthma and allergy in the detergent industry: new developmentsCurrent Opinion in Allergy and Clinical Immunology, 2002
- An exploratory quantitative risk assessment for high molecular weight sensitizers: wheat flourAnnals of Occupational Hygiene, 2001
- An outbreak of asthma in a modern detergent factoryThe Lancet, 2000
- Occupational asthma and allergy associated with the use of enzymes in the detergent industry–a review of the epidemiology, toxicology and methods of preventionClinical and Experimental Allergy, 2000
- Baker’s asthma: Still among the most frequent occupational respiratory disorders☆☆☆★Journal of Allergy and Clinical Immunology, 1998
- Western red cedar dust exposure and lung function: a dose-response relationship.American Journal of Respiratory and Critical Care Medicine, 1996
- Exposure-sensitization relationship for alpha-amylase allergens in the baking industry.American Journal of Respiratory and Critical Care Medicine, 1996
- Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour.Occupational and Environmental Medicine, 1994
- Dust and flour aeroallergen exposure in flour mills and bakeries.Occupational and Environmental Medicine, 1994
- Symptoms and Pulmonary Function in Western Red Cedar Workers Related to Duration of Employment and Dust ExposureArchives of environmental health, 1986