Characterization of type I collagen from the skin of blue grenadier (Macruronus novaezelandiae)
- 1 December 1988
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 267 (2) , 497-502
- https://doi.org/10.1016/0003-9861(88)90056-2
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Age and growth of blue grenadier, Macruronus novaezelandiae (Hector), in south-eastern Australian watersMarine and Freshwater Research, 1987
- Degradation in muscle fibre-connective tissue junctions in the spotted trevalla (seriolella punctata) examined by scanning electron microscopyJournal of the Science of Food and Agriculture, 1986
- Muscle Fiber–Connective Tissue Junctions in the Fish Blue Grenadier (Macruronus novaezelandiae). A Scanning Electron Microscope StudyJournal of Food Science, 1985
- The role of collagen in the quality and processing of fishC R C Critical Reviews in Food Science and Nutrition, 1984
- Improved technique utilizing nonfat dry milk for analysis of proteins and nucleic acids transferred to nitrocelluloseGene Analysis Techniques, 1984
- Absence of maturation of collagen crosslinks in fish skin?FEBS Letters, 1981
- Thermal stability of the triple helix of type I procollagen and collagen. Precautions for minimizing ultraviolet damage to proteins during circular dichroism studiesBiochemistry, 1979
- Oxygen participation in the in vivo and in vitro aging of collagen fibresBiochemical and Biophysical Research Communications, 1977
- Purified Antibodies to Collagen: An Immunofluorescence Study of Their Reaction with Tissue CollagenInternational Archives of Allergy and Immunology, 1975
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970